Tomato Sauce 2

Ingredients

• 2 Tablespoons olive or vegetable oil
• 1 large onion, chopped
• 1 (15-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1/2 cup dry red wine
• 1 teaspoon dry oregano leaves
• 1 teaspoon dry basil leaves
• Salt to taste

Directions

Heat oil in a wide frying pan over medium heat

Add onion and cook, stirring often, until softened, about 5 minutes

Stir in tomato sauce, tomato paste, wine, oregano and basil

Bring to a boil and simmer, uncovered, for 10 minutes

Season to taste with salt

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